Restaurant

The cuisine is typical local and personally supervised by the managers; it presents traditional
and revisited dishes at the discretion of the chef, among which you can find:
-fine selection of cold cuts

-homemade dumplings with gorgonzola cheese and walnuts

-meat ragout sauce,

-venison ragout sauce

-homemade pasta with venison ragout sauce

-casunziei (typical ravioli stuffed with red turnips)

-typical bread dumplings with melted butter and parmesan cheese and cabbage (alternatively in
broth)

-stewed venison with polenta

-mushrooms

To end a good meal, let yourself be tempted by our variety of exclusively homemade desserts,
such as:

  • Mandorlata (crunchy dessert with almonds)

 

  • Buckwheat cake

  • Apple strudel

  • Crostata (typical italian baked cake)

 

 

To end the meal here are some of our homemade grappa

 

 

 

 

 

 

 

 

 

____________________________________________________________________________Reservations are recommended at +39 347 8314236, especially based on anti-CoVid19
regulations.
Half board provides a good choice of dishes on the menu and, varying from day to day, allows
guests to enjoy a good part of it.