Restorant
The cuisine is typical local and personally supervised by the managers; it presents traditional
and revisited dishes at the discretion of the chef, among which you can find:
-fine selection of cold cuts
-homemade dumplings with gorgonzola cheese and walnuts
-meat ragout sauce,
-venison ragout sauce
-homemade pasta with venison ragout sauce
-casunziei (typical ravioli stuffed with red turnips)
-typical bread dumplings with melted butter and parmesan cheese and cabbage (alternatively in
broth)
-stewed venison with polenta
-mushrooms
To end a good meal, let yourself be tempted by our variety of exclusively homemade desserts,
such as:
- Mandorlata (crunchy dessert with almonds)
- Buckwheat cake
- Apple strudel
- Crostata (typical italian baked cake)
To end the meal here are some of our homemade grappa
____________________________________________________________________________Reservations are recommended at +39 347 8314236, especially based on anti-CoVid19
regulations.
Half board provides a good choice of dishes on the menu and, varying from day to day, allows
guests to enjoy a good part of it.