STARTERS
Mixed Cold Cuts for 2 People

Panzanella: Salad with Cucumber, Tropea Onion, Basil, Tomato and Bread

FIRST COURSES
Soup Of The Day

Our Legendary Dumplings With Hot Butter

Homemade Gnocchi with Red Pesto (With Almonds, Tomato, Garlic and Basil)

Homemade Gnocchi with Zucchini Cream and Crispy Speck

Tagliatelle with Wild Boar Ragù

Tagliatelle with Mushrooms

Pasta with Ragù Bolognese or Tomato Sauce 

MAIN COURSE
The Hunter: Deer Stew With Polenta and Mushrooms

The Skier: Sausage, Fried Cheese, Mushrooms, Cabbage Salad and Polenta

The Naughty: Stewed Sausages with Potatoes and Polenta

La Stratagliata: Beef Steak Slices with very fine Lard and Potatoes Fried Cheese with Polenta

Eggs, Potatoes and Speck

Zoldo-Palermo: Lokal Sausage with Palermo Traditional Salad (With Potatoes, Tomato, Taggiasca Olives and Red Onions)

SIDE DISHES

Fried Potatoes

Polenta

Mushrooms

Beans with Onions

Cabbage Salade with Cumin Seeds

DESSERTS (All Desserts are completely Homemade)

Strudel, Mandorlata: Tart with Allmonds and Amaretto Biscuits,  Crostata: Jam Tart Tiramisù, Biscotterone: Biscuit with Ice Cream, Ice Cream on Stick